Event Server
Delivers polished, attentive food and beverage service throughout the event.
Responsibilities
- Sets tables to the event layout and service standard
- Greets and serves guests during passed, plated, family-style and buffet service
- Follows the sequence of service and timeline set by the captain
- Anticipates guest needs, from refills to dietary requests
- Clears and resets with discretion and grace
- Assists with breakdown and leaves every space event-ready